REFERENCIAS BIBLIOGRÁFICAS

  • Alonso MJ, Llaneza P, Mendoza N, Pintó X, von Schacky C, Losa F, Navarro MC, Sánchez-Borrego R. Omega 3. MenoGuía AEEM. Primera edición: Junio 2016. Aureagràfic, s.l. Barcelona 2016. ISBN: 978-84-943222-0-4
  • Mount Sinai. Health Library. Omega-3 fatty acids. Disponible online en: https://www.mountsinai.org/health-library/supplement/omega-3-fatty-acids#:~:text=Symptoms%20of%20omega%2D3%20fatty,fatty%20acid)%20in%20the%20diet. (Última visita 30/10/2022
  • Messamore E, McNamara RK. Detection and treatment of omega-3 fatty acid deficiency in psychiatric practice: Rationale and implementation. Lipids Health Dis. 2016 Feb 10;15:25. doi: 10.1186/s12944-016-0196-5.
  • Marengo K, Kubala J (revisores). Omega-3 Insufficiency in the U.S. [Internet]. com. 2020 [citado 27 octubre 2022]. Disponible en: https://www.healthline.com/health/nutrition/omega-3-insufficiency-in-the-u-s
  • Harris WS. The omega-3 index: clinical utility for therapeutic intervention. Curr Cardiol Rep. 2010 Nov;12(6):503-8.
  • von Schacky C. Omega-3 index in 2018/19. Proc Nutr Soc. 2020 May 11:1-7. doi: 10.1017/S0029665120006989
  • Drobnic F, Storsve AB, Burri L, Ding Y, Banquells M, Riera J, Björk P, Ferrer-Roca V, Domingo JC. Krill-Oil-Dependent Increases in HS-Omega-3 Index, Plasma Choline and Antioxidant Capacity in Well-Conditioned Power Training Athletes. Nutrients. 2021 Nov 25;13(12):4237. doi: 10.3390/nu13124237. PMID: 34959789; PMCID: PMC8708578.