Referencias bibliográficas
- La Monica, M.B.; Raub, B.; Ziegenfuss, E.J.; Hartshorn, S.; Grdic, J.; Gustat, A.; Sandrock, J.; Ziegenfuss, T.N. Acute Effects of Naturally Occurring Guayusa Tea and Nordic Lion’s Mane Extracts on Cognitive Performance. Nutrients 2023, 15, 5018. https://doi.org/10.3390/nu15245018
- AmatTea®Max , marca comercial registrada, fuente natural de guayusa procesada específicamente para maximizar las concentración de sus compuestos bioactivos.
- El extracto de Melena de león utilizado en este estudio es el Nordic Lion’s Mane Extract Powder, organic KÄÄPÄ Biotech.
- Wise, G.; Negrin, A. A Critical Review of the Composition and History of Safe Use of Guayusa: A Stimulant and Antioxidant Novel Food. Rev. Food Sci. Nutr. 2020, 60, 2393–2404.
- Kapp, R.W.; Mendes, O.; Roy, S.; McQuate, R.S.; Kraska, R. General and Genetic Toxicology of Guayusa Concentrate (Ilex Guayusa). J. Toxicol. 2016, 35, 222–242.
- Brunyé, T.T.; Mahoney, C.R.; Lieberman, H.R.; Taylor, H.A. Caffeine Modulates Attention Network Function. Brain Cogn. 2010, 72, 181–188.
- Spelman, K.; Sutherland, E.; Bagade, A. Neurological Activity of Lion’s Mane (Hericium Erinaceus). Restor. Med. 2017, 6, 19–26.
- Friedman, M. Chemistry, Nutrition, and Health-Promoting Properties of Hericium Erinaceus (Lion’s Mane) Mushroom Fruiting Bodies and Mycelia and Their Bioactive Compounds. Agric. Food Chem. 2015, 63, 7108–7123.
- Tzeng, T.-T.; Chen, C.-C.; Chen, C.-C.; Tsay, H.-J.; Lee, L.-Y.; Chen, W.-P.; Shen, C.-C.; Shiao, Y.-J. The Cyanthin Diterpenoid and Sesterterpene Constituents of Hericium Erinaceus Mycelium Ameliorate Alzheimer’s Disease-Related Pathologies in APP/PS1 Transgenic Mice. Int. J. Mol. Sci. 2018, 19, 598.
- Hafliðadóttir, S.H.; Juhl, C.B.; Nielsen, S.M.; Henriksen, M.; Harris, I.A.; Bliddal, H.; Christensen, R. Placebo Response and Effect in Randomized Clinical Trials: Meta-Research with Focus on Contextual Effects. Trials 2021, 22, 493.
